Sunflower Carrots

May 12, 2009 at 12:14 pm 5 comments

For a healthy treat the kids, and even I can’t refuse
serve halved baby carrots with sunflower butter.
Sunflower Carrots
Sunflower Carrots
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Entry filed under: Eat Your Veggies, What else is there to eat?. Tags: , , , , , , , , , , .

God Made Rainy Days… Chronicles of a one armed cook.

5 Comments Add your own

  • 1. Chronicles of a one armed cook. « Blog Schmog  |  May 12, 2009 at 12:34 pm

    [...] Serve with sunflower carrots! [...]

    Reply
  • 2. Kathryn  |  May 12, 2009 at 5:32 pm

    Oh, this is cute! I don’t think i’ve ever had sunflower butter. I’ve had tahini (?is that correct? sesame seed butter), almond & peanut butters.

    Do you make it yourself?

    Reply
    • 3. glutenfree4goofs  |  May 12, 2009 at 8:17 pm

      Trader Joe’s but I will try to make some and let you know how it goes. Sunflowers happen to be my favorite flower and I just planted seeds for hopefully another year of great flowers!

      Reply
  • 4. Socks Don’t Lie « Blog Schmog  |  November 3, 2009 at 10:05 pm

    [...] or nachos w/ sunflower carrots and [...]

    Reply
  • 5. Socks Don’t Lie | Blog Schmog  |  December 13, 2011 at 8:22 pm

    [...] or nachos w/ sunflower carrots and [...]

    Reply

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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