Dairy free mushroom soup saves the day.
October 6, 2009 at 5:25 pm 3 comments
If you are like me and most mornings start with the slamming of drawers and the incredibly loud rumble that little feet can make on the stairs, you will understand my love for coffee and will have experienced the daily cry,
“What ELSE is there to eat MOM!?”
Yesterday we went twenty-four hours without water and this morning when I woke to those galloping bare feet I crammed the pillow over my head and tried to sneak fifteen more minutes of sleep. When Bubba flung open my bedroom door and started shouting something about Thing Two being mean, I knew my beauty rest was over and I prayed,
“Lord, please let there be coffee!”
Without water I would be unable to have my daily cup o’ joe. Thank goodness God cares about the little things too
Water flowed freely.
Pee Wee decided to enter into the pantry raid and my day starts three steps behind!
Besides coffee I tend to have an unhealthy attachment to the dreaded housewife casserole. 
The problem is most of my recipes have been converted to gluten free. That’s great right, but when I discovered Bubba can’t have soy or milk either I was doomed! The housewife casserole goes out the window without “cream of something”!
Thank goodness for waterless days and dinners that sneak up on me, I can make my casserole un-recipe again and have one waiting happily in my freezer for just such an occasion using this dairy free mushroom soup recipe, I’m home free!
Even if you don’t have multiple allergies this soup was delicious and very gourmet tasting (I’m sure due to the white wine). A little wine doesn’t hurt matters eh? 
It was not too rich and yet still very flavorful even without all the different mushroom varieties suggested. Remember in my little town there aren’t a whole lot of options and I didnt’ expect to find “special mushrooms” at Wal-Mart, though who knows I’m sure I could find some variety around the corner but that too is a different story!
A couple loaves of frozen bread would be nice as well. Check out my new pictures on last week’s contribution to the carnival, Alice’s Tapioca Loaf.
Please visit Linda’s new and improved “What Can I Eat That’s Gluten Free” and don’t forget to check out the other great recipes this week!
Entry filed under: Hey What's Goin on Here?, Saucy or Soupy (2), Un-Recipes. Tags: baking, celiac, dairy free, food allergies, gluten-free, gluten-free-bread, soy free, wheat-free.
SCARFUNKLE - formerly Thing 2
LOUD KIDDINGTON - formerly THE BUBBA
PEE WEE
MINI ME
BORN March 8, 2011
1.
Diane-The WHOLE Gang | October 7, 2009 at 12:20 pm
Life without cream of something soup can be great. Jump into it and give it a hug. Then grab some containers of Almond milk and coconut milk to have on hand. These two items keep that creaminess going strong.
2.
Linda | October 7, 2009 at 12:31 pm
Thanks for sharing the recipe. I knew exactly what you meant when you wrote mush soup, but I changed the name for you anyway. I love mushrooms, but not everyone here does. This might make a good lunch when my husband is at work and my oldest is at school.
3.
Chime in-Gluten Free and/or Caseine Free Meals that Freeze Well « Gluten Free 4 Goofs | January 27, 2011 at 3:16 pm
[...] mushroom soup to add to casseroles. If you like it creamy make a roux and add the soup with the liquid. [...]