Going going- I’ll be back!

October 29, 2009

Okay so it is snowing today and I’m feeling a bit humbug.

I will be back though. I’ve got a few ideas/ recipes to share but at the moment they are stuck on the hard drive of a rogue computer. Grrr!

Until then come visit me at Blog Schmog. Submit your adventures in turning lemons into lemonade on Friday for Fu-get ABout it Fridays (F.A.B.)! Fab in the “Fabulous I’m getting another cup of coffee before I tie myself to a rocket headed for the moon” kind of Friday. Is anyone out there that can relate? Its where moms, grandmas, dad’s, grads (anyone really) unite to laugh in the face of permanent marker art and mom jeans!FabF1

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Me – The Nutshell Version

I'm Jessie, a gluten free mamma of four, learning to feed my family healthy home grown food (when possible) that won't make anyone sick. I love to bake and am dreaming of having a small family bakery so my husband doesn't have to work three jobs.
I homeschool a second grader and a kindergardener. I also wrestle a toddler and an infant.
We have a 5 acre farm with horses, dogs, chickens, pigs and barn cats. I like to ride my horse, take pictures, tell stories, bake, sing, read, garden, craft, play and celebrate an amazing family and network of friends. I thank our Magnificent Maker every day of my life for His glorious Creation!
I also author Blog Schmog at www.blogschmogme.wordpress.com an inspirational, mostly humorous look at life as a momma and follower if Jesus, with a sprinkling of gardening, crafting and other random fun. Click below to visit Blog Schmog

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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)

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