Archive for January, 2010

One of the easiest meals I can come up with.

Most days I just need a no brainer when it comes to feeding myself. The Thinglet’s “go to” power meal is rice cakes and peanut butter. How is it that kids can eat PB&J until it comes out their ears and not get sick of it?

When you need something decent and have only about 10 minutes to prepare you can cook this easy, naturally gluten, milk, nut, egg and soy free meal in a snap. Even I can do it!

Steam some brown rice. Costco has a package of precooked organic brown rice that has a sweet (not earthy and dry) flavor. It is a little spendy for rice but a great quick lunch especially if you need something gluten free to take to work.

Cut up one large chicken breast, toss in balsalmic vinagrette (always double check ingredients with dressings) and cook in a skillet over medium high heat until done. Serve with the rice and a bit of cilantro. Wa-la!

For an on the go meal, refrigerate or freeze the bite size chicken in meal portions and grab the Costco rice bowls to go.

January 31, 2010 at 11:51 pm 1 comment

Health-ier banana split – breakfast treat

allergy free, biggest looser, food, gluten free, breakfast, banana split

Here is a yummy and somewhat healthy breakfast treat that a friend introduced me to from the Biggest Loser Club.

Biggest Loser or not, we all enjoyed it as you can see!

You need bananas, yogurt, chocolate syrup and nuts (if desired) and/or granola (for a NON-gluten free version). I left the nuts and granola out due to food allergies.

January 22, 2010 at 10:59 am 9 comments

Chex Snack – puppy chow

My thinglets love this snack. With Chex now gluten free, it ‘s great to whip up when the sweet tooth hits. I snuck a batch last night after the thinglets went to bed so I didn’t have to share! Evil MOM ;)

Here is the original recipe from the Chex site.

What is your favorite 15 minute, gluten free snack. Healthy is great or not so healthy works for me too!

January 10, 2010 at 5:45 pm 7 comments


Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Categories

Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)

 

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