Borrowed Breakfast Idea – Gluten Free Breakfast Casserole

February 16, 2010 at 5:32 pm 7 comments

Here is another delicious borrowed meal. A Gluten Free Breakfast Casserole complete with fresh pork sausage from the hogs we raised last year! Mmmmm!

Brian at Fire and Salt comes up with some of the heartiest, tastiest gluten free meals you’ve ever had. Not to mention he has tons of great desserts!

My husband took this to a staff breakfast and it was a hit! Sorry I didn’t get a picture, it was devoured before I could find my camera!

Entry filed under: Breakfast, XYZ Blog Friends' Recipes. Tags: baking, breakfast, celiac, eggs, food, gluten-free, pork sausage, potatoes, wheat-free.

Borrowed Dinner Idea – Mexican Hamburger and Potato Casserole Best way to make pizza rice cakes.

7 Comments Add your own

1. Linda | February 16, 2010 at 6:23 pm

I tried Brian’s casserole for breakfast this morning and it was a big hit.
Reply
2. Jess @ Blog Schmog | February 17, 2010 at 10:18 am

I just realized I didn’t tell him. Boy my heads all a fog. Thanks to those darn glutenized Milky Way bars. 😦
Reply
3. Dene | February 24, 2010 at 8:44 am

Uh-oh, I think the link above is a dead one, but I was able to back into the Fire and Salt blog and plan to take a look around. Thanks for the info..

(check your link.. it looks like you may have an html tag included in the url that is causing the issue)
Reply
- 4. Jess @ Blog Schmog | February 24, 2010 at 10:02 am
  
  Thank you so much! I will check it out. 🙂
  Reply
  - 5. Jess @ Blog Schmog | February 24, 2010 at 10:08 am
    
    It should work now.
6. Kate | June 29, 2010 at 2:10 pm

Wow I love your ideas. I have had a lot of trouble coming up with something different to eat. I do not have a bread machine or a way to mill rice and corn. My bread turns out too dense and even with the mixes I find that the texture once you get chewing not to my liking. I am am single mom with very limited funds so its hard to buy everything I would like. I eat a lot of rice cakes, rice crackers, potatoes and hamburg as well as chicken what ever is on sale.
and what ever veg is on sale same with fruits.
So hard to make a good tasty nourishing meal on a very limited budget so thanks for the tips. can’t wait to try rice cake pizza.
thanks again
Kate
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7. 2010 in review « Gluten Free 4 Goofs | January 2, 2011 at 12:22 pm

[…] Borrowed Breakfast Idea – Gluten Free Breakfast Casserole February 2010 6 comments 5 […]
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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)

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