Bee kind to bees!

February 12, 2009 at 12:05 pm Leave a comment

bee1I made this little bee at www.helpthehoneybee.com in order to help spread the news that the bee population is in danger. 

Bee’s are natural pollinators. It is estimated that 1/3 of our diet is from insect pollinated plants, 80% of that pollinating is done by the friendly honeybee but sadly something is causing it’s demise.  Scientists still do not know why but pesticide use and genetically modified crops are suspected to be part, or all of the problem.

So, why am I sharing this news? I’m hoping 9 out of 10 readers will go out tomorrow and start bee colonies-NO I’m kidding- I am hoping that we will be able to help by supporting local farmer’s markets, grow gardens of our own (if you can) even a potted cucumber (the bush variety) can grow on an apartment balcony or make your own little bee character and spread the word!  Another idea is to make the honey spiced chicken in my blog, Gluten Free Valentine.  God made these little creatures and they are absolutely remarkable.  Without them we would be eating fish for breakfast, lunch and dinner.  Nothing against fish, I like fish so don’t get crazy on me!

Did you know that each colony has it’s own unique flavor of honey and that storebought honey is blended from several different sources? Buy local honey and you will notice a difference, who knows maybe it will even help with hay fever!  If the bees pollinate all sorts of local plants and you eat the honey masterfully created from those local sources, it’s not a stretch to believe maybe this honey was “made” for you, why not!  Support your local growers, farmers, small store owners….

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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