On the topic of being frugal

February 16, 2009 at 10:08 pm 3 comments

Since I’m on the topic of being frugal, you know what’s free? 


It doesn’t cost a cent to AIR dry your clothes!  Now I can get into that!

Another smart move these days – buy Forever Stamps before the next 2 cent stamp increase scheduled for May 11, 2009.

What things have you done to save $$

Entry filed under: Hey What's Goin on Here?. Tags: , , , , , , , .

Basics Soup Base & Casserole Un-Recipe

3 Comments Add your own

  • 1. mike  |  February 19, 2009 at 8:18 pm

    I have a lot of money saving tips on my blog. Using coupons for food shopping can save you thousands a year.

  • 2. Callie  |  March 1, 2009 at 11:18 am

    Get on a budget :)…..not just a budget you keep in your head, one that you put into an excell spread sheet on your computer, or write it the old fashion way on paper! I swear by it, you will save so much money this way. It’s simple, you list EVERY thing you pay per month, then divide it into two catagories: whats paid out of your first pay check (beginning of the month) then what you pay toward the end of the month, out of your 2nd check. Plug in the numbers and subtract that from what you make each pay check. All the extra gets divided up for food, gas, fun etc. Also use cash, you will find that you dont run into those “oops” situations where you thought you had more in the account and now there’s over draft fee’s and all. Read Dave Ramsey’s Total Money Make-over. Ok i am off my soap box now 🙂

  • 3. Silapolxxzz  |  October 20, 2010 at 4:07 pm

    Hello !

    I’m new on this forum so I introduce me…

    My name is Jason I’m 18 years old, I’m French.

    I like: horses and kitesurf…

    Nice to meet you


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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
February 2009
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