A fun idea!

February 25, 2009 at 2:53 pm 3 comments

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A fellow blogger came up with this idea, it is a gluten-free blog carnival where we can share recipe ideas, and visit other blogs.  I have added a link to her site in my sidebar so that you can easily visit her blog to get regular updates and hopefully participate in this fun exchange!  Click here or link in my blogroll www.glutenfreehomemaker.com

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Entry filed under: Hey What's Goin on Here?. Tags: , , , , , .

Crusty Popovers – Delight Gluten-Free Recipe Sourdough Pancake Success(gluten free of course)

3 Comments Add your own

  • 1. Linda  |  February 25, 2009 at 3:18 pm

    Thanks for joining! Unfortunately, the link you put in Mr. Linky didn’t work. It took me to a Word Press sign up page. The idea is to link to one of your dinner posts, like the valentine dinner, so people can go directly to a dinner idea page.

    Reply
    • 2. glutenfree4goofs  |  February 25, 2009 at 5:20 pm

      Thanks will try again!

      Reply
  • 3. purplemoose  |  March 22, 2009 at 8:06 am

    Hey, something that I do may be helpful for you too. It’s called Menu Plan Monday and it’s hosted by orgjunkie.com

    I like it because it beats the 5pm “Oh man, I forgot about dinner!” panic. And you might be able to find some gluten free recipes there.

    Reply

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MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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