Well water

May 31, 2009 at 2:17 pm 4 comments

Lovin’ this weather!

water sm

Ahhh!

water wm1

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Entry filed under: I'm no photo-genius, Momtography. Tags: , , .

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4 Comments Add your own

  • 1. purplemoose  |  May 31, 2009 at 8:06 pm

    Cool, you can see the water, I don’t think I’ve ever taken a pic like that before. BTW, nice bump. 🙂

    Reply
  • 2. glutenfree4goofs  |  May 31, 2009 at 8:19 pm

    Bumps and boys are synonomous! 🙂 The pics were taking using digital macro (I’ve been experimenting with that setting but usually the lighting is too low or the kids move too fast)

    Reply
  • 3. purplemoose  |  May 31, 2009 at 10:13 pm

    Macro? What’s that? Do you mind sharing your secrets?

    Reply
  • 4. purplemoose  |  May 31, 2009 at 10:13 pm

    And, my boys are often (always?) bumped and bruised. and dirty and always busy, having lots of fun! So I totally understand.

    Reply

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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