The Fate of the Green Tomato

July 12, 2009 at 8:24 pm 5 comments

I do have four beautiful children but the Bubba being at the ripe precocious age of two is such a fun subject when I can observe him at “work”.  I had another rare opportunity this week to catch some of that spirit on camera.








Entry filed under: I'm no photo-genius, Macro Mondays, Momtography. Tags: , , , .

Garden Scavenger Hunt I Heart Faces

5 Comments Add your own

  • 1. Tammie  |  July 13, 2009 at 1:27 pm

    wonderful and adorable!

  • 2. julie  |  July 13, 2009 at 4:28 pm

    These are all so gorgeous! I’m pretty sure my 2 yo boy would have immediately squished or eaten the little green tomato… but that is why I call him “The Destroyer,” ha ha! I L-O-V-E the freckles! He sure is a beautiful little guy! 🙂

  • 3. Your EG Tour Guide  |  July 13, 2009 at 4:31 pm

    Wonderful. It makes me wonder what he was thinking about as he played with that green tomato. 😉

  • 4. glutenfree4goofs  |  July 13, 2009 at 4:42 pm

    Thanks you guys! 🙂 We have always been amazed that he has such big freckles at an early age (since he was 1)! I love to ponder what goes through my kids minds!

  • 5. John Deere Mom  |  July 13, 2009 at 5:42 pm

    I LOVE these pictures! So great!


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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
July 2009
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