New Page:

September 19, 2009 at 10:37 pm 9 comments

I’ve just launched a new page to catalogue the stories that so many of you enjoy. Check out “Long and Short of it”.  I hope you find it easier.

Thank you for your encouragement and let me know if you have suggestions on ways to make my blog easier to navigate. What you like and can’t find, what you don’t like and are bugged by 🙂

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Entry filed under: Hey What's Goin on Here?. Tags: , .

The Doctors Doctor What’s in a Name?

9 Comments Add your own

  • 1. Sharyl Williams  |  September 20, 2009 at 12:43 pm

    Not that I don’t appreciate the recipes – but I love hearing and seeing you, your life, and your family. That is what usually draws me in to a blog.

    Reply
  • 2. Pam  |  October 7, 2009 at 12:18 pm

    I love the name of your blog…it made me laugh! Thanks for visiting mine!

    Enjoy!

    Reply
  • 3. Linda  |  October 7, 2009 at 12:35 pm

    Since you’re asking for input, I would read your blog more if you published a full feed. Some people won’t even subscribe to partial feeds. I keep it because it’s you, but I ‘m way more likely to click over to a blog when I read a post and want to comment on it, than I am to click on a post summary. To me, having a summary defeats the purpose of a feed. Just my two cents.

    Reply
  • 4. glutenfree4goofs  |  October 7, 2009 at 5:06 pm

    I never knew there was a difference. 🙂 In many ways I’m still a new-by I’ll have to get more info on that. Thanks for the input.

    Reply
  • 5. toknowhim  |  October 10, 2009 at 9:35 am

    Thanks for all the camera tips… I will try them and see what happens. Your kids are cute too…

    Come back anytime…

    Reply
  • 6. Amy  |  October 12, 2009 at 9:58 am

    Thanks for stopping by, Jessie! I loved your snapshot about lunch with the man of your dreams — it looks like you’ve got a few good-looking men in your life! Your kids are adorable.

    Thanks again for your comment; it’s nice to touch base with someone through LPM!

    Reply
  • 7. gfe--gluten free easily  |  October 13, 2009 at 4:27 pm

    Thanks for asking! I like it all just the way you have it and answered your survey saying that. 🙂

    Shirley

    Reply
    • 8. Jess @ Blog Schmog  |  October 15, 2009 at 3:56 pm

      For those of you who like it just the way it is… Bless you! I am sorry in advance for being anal but I really wanted an address to reflect what I am enjoying the most about blogging. All you faithful friends, mommies and fellow sisters in Christ! This blog will remain and I will post food here but for the rest of the random fun please update your readers and blogroll adding http://www.blogschmogme.wordpress.com

      Reply
  • 9. Blog Schmog has MOVED! « Blog Schmog  |  October 15, 2009 at 3:49 pm

    […] couple of weeks back I posted the poll “More or less, what should I blog about?”. Though I put it in the form of a question I did it to confirm a hunch I […]

    Reply

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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