Archive for September 24, 2009

Bokey or Bokoo, it’s Bokeh

Well I was sitting here, sipping an overly sweet cup of coffee and eating a handful of chocolate chips, feeling sorry for myself having woke up early this morning to dogs barking and my two middle boys screaming at eachother and throwing cars.  Ugh!  I “wandered” over to check out some photo tips at Pioneer Woman and Mizz Booshay had published a challenge.  Hey, maybe I’ll give it a shot said I!  So, crawling out of my funk here is my attempt at capturing fall with bokeh using my little point and shoot camera. 

So what is bokeh you ask?  Beats me!  Okay so I don’t know the technical explination but I like what Jennifer said, “bokeh is that fuzzy dreaminess” in the background.

In my opinion, fall is the best season of all and it is more than just changing leaves, although I love that too, it is about texture…fall bokeh

and harvesting strange ears of crossbred corn (Oops!)…corn bokeh

and the wonder in a childs eyes (does this one count-only a little bokeh)…bubba bokeh

and of course the colors…fall bokeh 1

All pics are straight out of my little point and shoot camera except the one of Bubba, I cropped it to eliminate a nice shot of his runny nose, guess that’s fall too maybe I should have left it! That was fun, thanks for the challenge, I’m temporarily out of my funk!

September 24, 2009 at 10:41 am 14 comments


Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

Subscribe to GF4G in a Reader

RSS Visit Blog Schmog for moms. Discover a new perspective!

  • An error has occurred; the feed is probably down. Try again later.

Categories

Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
September 2009
M T W T F S S
« Aug   Oct »
 123456
78910111213
14151617181920
21222324252627
282930