More Piggies!

October 2, 2009 at 2:40 pm 6 comments

Pee Wee finally has long enough hair for pig tails!  This could get out of hand really fast! 🙂

She is also big enough to sneak off and eat a bowl full of cat food.  Ha ha, what fun!

Gotta go for now.

TGIF

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Entry filed under: Momtography. Tags: , , , , .

I’ve Graduated Portraits of Fun-Lookin Back on the Past Year

6 Comments Add your own

  • 1. Sharyl Williams  |  October 2, 2009 at 9:50 pm

    Just to let you know – I clicked on the personality type box you have in your sidebar. It took me to a place and pop-ups appeared – I had to force quit Mozilla, and finally shut down the computer to get out of there.

    Reply
    • 2. glutenfree4goofs  |  October 2, 2009 at 10:02 pm

      Ack! That’s NOT good! I’ve clicked before and got the correct links I’ll look into it. Thanks.

      Reply
  • 3. glutenfree4goofs  |  October 2, 2009 at 10:05 pm

    Okay I keep clicking and I get the personality profile no pop-ups let me have my sis try from another computer. Sorry it didn’t work for you. 😦

    Reply
  • 4. Karen Joy  |  October 7, 2009 at 11:48 pm

    When is Pee Wee’s birthday, again? Fiala has virtually no hair, either, and she’ll be 1 on the 22nd of this month. I think Pee Wee’s piggies are hilarious!! She looks very pleased though, doesn’t she?? 😀

    Reply
    • 5. glutenfree4goofs  |  October 8, 2009 at 11:19 am

      Just turned. Her b-day was the 26th of Sept.

      Reply
  • 6. purplemoose  |  October 13, 2009 at 5:43 pm

    Very cute!

    Reply

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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