We interrupt your regularly scheduled program…

October 15, 2009 at 11:28 am 1 comment

 I’m moving!

This blog will remain and I will post food here but for the rest of the random fun please update your readers and blogroll adding www.blogschmogme.wordpress.com

A couple of weeks back I posted the poll “More or less, what should I blog about?”.  Though I put it in the form of a question I did it to confirm a hunch I had.

It boils down to this…

My foodie friends say, “bring on the food.”

My photography friends say, “bring on the pictures.”

You get the picture…

So here’s what I’m going to do:

I will occasionally post recipes here at www.glutenfree4goofs.wordpress.com  and will change the name from Blog Schmog to Gluten Free 4 Goofs to reflect the food emphasis.

Blog Schmog is moving to www.blogschmogme.wordpress.com and we will continue there where I am leaving off here with pictures, stories, gardening, occasional crafting, homeschooling and my journey of faith.

My passion is in encouraging others to follow Christ while looking on the bright side of life.  And when we don’t feel the warmth of the Son because circumstances cloud our perspective, I hope to seek together the promises in God’s word until he has made his glory known. 

In short I am on a joy journey and hope you will find nuggets that will give you hope and peace through our Abba Father.

Romans 5:3-5

We also have joy with our troubles because we know that these troubles produce patience. And patience produces character and character produces hope. And this hope will never disappoint us because God has poured out his love to fill our hearts. He gave us his love through the holy spirit whom God has given to us.

                          *                *                *                *                 *                *

EPILOGUE:

Thanks are due my little sis Callie for helping me to get over my conspiracy notions and just blog what I love! 🙂  I started out thinking no one would read my blog if they didn’t “get” something.  I also am strange about who might read so if you are a crabby person, don’t give me grief, I might self destruct! Lol! I’m totally kidding, I’m not that easily offended. 

Actually now that I think about it that is outrgeously wierd.  I want to draw readers by providing recipes “a service” but I don’t want people to read? What am I duel enrolled in the oddity club?

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Entry filed under: Hey What's Goin on Here?. Tags: , , , , .

I’m a Reading Rainbow Going going- I’ll be back!

1 Comment Add your own

  • 1. Diane-The WHOLE Gang  |  October 19, 2009 at 2:05 pm

    Welcome to the world of multiple blogs. I think it’s a great idea. I wish you much success and enjoyment!

    Reply

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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