Going going- I’ll be back!

October 29, 2009 at 11:16 am Leave a comment

Okay so it is snowing today and I’m feeling a bit humbug.

I will be back though. I’ve got a few ideas/ recipes to share but at the moment they are stuck on the hard drive of a rogue computer. Grrr!

Until then come visit me at Blog Schmog. Submit your adventures in turning lemons into lemonade on Friday for Fu-get ABout it Fridays (F.A.B.)! Fab in the “Fabulous I’m getting another cup of coffee before I tie myself to a rocket headed for the moon” kind of Friday. Is anyone out there that can relate? Its where moms, grandmas, dad’s, grads (anyone really) unite to laugh in the face of permanent marker art and mom jeans!FabF1

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Entry filed under: Hey What's Goin on Here?. Tags: , , , , , , , .

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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