Borrowed Dinner Idea – Mexican Hamburger and Potato Casserole

February 4, 2010 at 4:54 pm 5 comments

At Linda’s “What can I eat that’s gluten free carnival”  I spotted a recipe that is just right for our large family.

I’d like to share it with you so check out Gluten Free Greenie’s Mexican Hamburger and Potato Casserole.

I’m adding a new category on the side to show linked recipes because my ideas are by no means the end all and be all.

For great recipes from other bloggers click the category XYZ Blog Friends’ Recipes

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Entry filed under: Dinner, XYZ Blog Friends' Recipes. Tags: , , , , , .

One of the easiest meals I can come up with. Borrowed Breakfast Idea – Gluten Free Breakfast Casserole

5 Comments Add your own

  • 1. Heather  |  February 5, 2010 at 6:59 am

    Great idea! I’ve been thinking about how to list other blog’s recipes in my recipe index. I don’t want to list them as my own, but I would certainly recommend them to others. I may have to steal your idea, or do something similar. 🙂

    Reply
    • 2. Jess @ Blog Schmog  |  February 5, 2010 at 10:21 am

      Steal away! 🙂 Teachers say that your best ideas come from stolen ideas. Ha always shared, not stolen! LOL

      Reply
  • 3. Jennifer  |  February 5, 2010 at 10:52 pm

    I thought that was a good one too! I’m probably going to give it a try. 🙂

    Great idea to add the category for friends’ recipes!!

    Reply
  • 4. yasmine  |  February 20, 2010 at 7:54 am

    I’m doing it tonight!

    Reply

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MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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