Want another cheesy idea?

April 7, 2010 at 9:55 am 2 comments

Or… how to make a grown up rice cake lunch. 🙂

Without bread, I find it amazingly difficult to come up with things for lunch. Rice cakes are one of my quick solutions to that problem. If you get tuna in the bag package, this lunch can be easily eaten on the go. Yay!

What you’ll need…

  • tuna
  • gluten free rice cakes
  • cheese slices
  • cilantro (if desired)

The drier the tuna the better because those rice cakes will desintigrate with the smallest amount of water. If you want to amp it up a bit, sprinkle red pepper flakes or paprika on top.

The cilantro and pepper flakes make this lunch all grown up! I bet this is pretty healthy too for anyone counting calories.

Advertisements

Entry filed under: My Lighter Meals and Lunch. Tags: , , , , .

Tips for making gluten free bread Cooking Strike and Probiotics Work

2 Comments Add your own

  • 1. Denise Therese  |  April 7, 2010 at 10:24 am

    Oooh… I’m not a big fan of tuna, but this could work with just about any type of meat!

    Reply
    • 2. Jess @ Blog Schmog  |  April 8, 2010 at 6:44 am

      Me neither really 🙂 but you just gave me a great idea! Canned chicken. Okay, I’m not a big fan of highly processed foods either but a girl’s gotta eat! Good work!

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

Subscribe to GF4G in a Reader

Categories

Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
April 2010
M T W T F S S
« Mar   May »
 1234
567891011
12131415161718
19202122232425
2627282930  

%d bloggers like this: