Some more sneaky sources of gluten

May 25, 2010 at 10:01 pm 2 comments

There are a few things that I occasionally still forget that contain gluten. Mostly its because they are things I don’t usually eat but at a grad party this week I encountered them and thought I’d share.

Imitation Crab – sushi rolls on an hors d’oeuvres tray peaked my interest but thankfully my sister remembered about the crab.

Soy sauce – this one doesn’t usually sneak up on me but you’d be surprised how often, rice that looks like plain white rice is cooked in small amounts of soy sauce.

Crumbs – I just about cut open a watermelon on a counter that someone before me cut bread on. I didn’t realize it at first and was surprised how many crumbs came up  on the dishcloth!

Be safe out there kids… 🙂

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Entry filed under: Hey What's Goin on Here?. Tags: , , .

Gotta go gluten free? Gluten free in Denver

2 Comments Add your own

  • 1. carrie @ gingerlemongirl.com  |  June 21, 2010 at 9:05 am

    Isn’t that Crazy? I can’t really get sushi anymore, as much as I LOVE it no matter how safely I try to order it, it seems like I always get sick!

    Reply
    • 2. Jess @ Blog Schmog  |  June 28, 2010 at 3:01 pm

      Sorry I missed your comment. Yeah I’ve been getting mysterious sources of gluten lately and that is rare for me. I can’t track it down yet. 😦 Such a bummer! I hope you get to have sushi again. 🙂

      Reply

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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