2010 in review

January 2, 2011 at 12:22 pm Leave a comment

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

Featured image

The average container ship can carry about 4,500 containers. This blog was viewed about 21,000 times in 2010. If each view were a shipping container, your blog would have filled about 5 fully loaded ships.

In 2010, there were 17 new posts, growing the total archive of this blog to 169 posts. There were 17 pictures uploaded, taking up a total of 16mb. That’s about a picture per month.

The busiest day of the year was January 25th with 137 views. The most popular post that day was Food for Goofs.

Where did they come from?

The top referring sites in 2010 were glutenfreehomemaker.com, networkedblogs.com, fireandsalt.blogspot.com, blogschmogme.wordpress.com, and thewholegang.org.

Some visitors came searching, mostly for gluten free white sauce, gluten free breakfast casserole, slime, rose, and gluten free noodles.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

Food for Goofs February 2009
11 comments

2

Xanthan Gum vs. Guar Gum April 2009
24 comments

3

No Noodle Lasagna Recipe January 2009
14 comments

4

Borrowed Breakfast Idea – Gluten Free Breakfast Casserole February 2010
6 comments

5

Green smoothie pants and still smiling. April 2009
16 comments

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Entry filed under: Hey What's Goin on Here?. Tags: , , , .

More Christmas Cookies Chime in-Gluten Free and/or Caseine Free Meals that Freeze Well

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
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