Search Results for bread

Tips for making gluten free bread

March 11, 2010 at 8:40 pm 13 comments

Tips for making gluten free bread

September 23, 2009 at 12:47 pm 14 comments

Friend to Friend Advice on Going Gluten Free

October 14, 2010 at 3:08 pm 5 comments

Gluten free in Denver

July 5, 2010 at 5:45 am 6 comments

Some more sneaky sources of gluten

May 25, 2010 at 10:01 pm 2 comments

Want another cheesy idea?

April 7, 2010 at 9:55 am 2 comments

I’m a Reading Rainbow

October 14, 2009 at 5:03 pm 10 comments

Dairy free mushroom soup saves the day.

October 6, 2009 at 5:25 pm 3 comments

Pizza Please with a Cherry on Top!

What’s your favorite pizza topping?

Continue Reading September 29, 2009 at 12:29 pm 8 comments

Tomato Harvest

September 9, 2009 at 9:19 am 15 comments

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
March 2017
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