Stagg chili is gluten free

October 5, 2011 at 2:29 pm 2 comments

Another company puts gluten free on the label. Thank you Stagg.

I’m still here. Sorta. 🙂 Since I’m gluten free for life, you won’t get rid of me that easy! I’m blogging more often at JessieGunderson.com and busy with my five Thinglets, five acres and being a home school junkie. Haha! Anyhow, if you subscribe you won’t miss it when I post. I’ll just stick to the best of the best. Thanks for being patient.

Entry filed under: Chili, My Lighter Meals and Lunch, Soup Simplicity, What's for dinner gluten-free goof? (recipes). Tags: dinner, easy gluten free, food, gluten-free, Soup.

Nut, Cereal & Peanut Butter Snack Bar – Gluten Free

2 Comments Add your own

1. Allison | October 6, 2011 at 1:37 pm

That is totally my fav chili!! I’m so excited!!!
Reply
- 2. Jess @ Blog Schmog | December 5, 2011 at 5:20 pm
  
  Wow, how did I miss your post. Sorry about that. Yes this is a cool development. 🙂
  Reply

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Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)

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