Archive for May, 2009

Adopt a Gluten Free Blogger

pizzaI have big plans for my “debut” at the Adopt a Gluten Free Blogger Event hosted by the Book of Yum.  Pizza is the recipe for me!

I picked a blogger who I’ve enjoyed getting to know during What’s for Dinner Wednesday’s and with whom I’ve had a couple laughs over the difficulties of trying to feed kids. If you ask my husband though, it’s harder to feed me. I’m sure Brian at Fire and Salt has a few tales of his own and can understand my husbands lament since he blogs about his gluten free journey on behalf of his wife’s celiac.

I did manage to make Brian’s pizza crust but right off the bat I broke the “cardinal” rule and made a change to the recipe. Hopefully Sea will forgive me since I’ve got three growing boys and one who is not supposed to be growing! I doubled the batch!  That’s a heck of a lot of egg whites, whew and fishing all those shells out, I’m a terrible egg cracker.eggs

Anyway I’m a rule breaker.  There I’ve said it I broke the rules and I’m begging forgiveness.

yeast proofingJPGBrian’s post for the crust/bread is very detailed and full of pictures I like that because I’m a visual learner.  Look Brian, we properly proofed the yeast!

As you can see, I enlisted some help.  Thing 1 thoroughly enjoyed  his supervisory roll and even got to help with the crust.

Brian’s recipe intrigued me because he had a solution for making the pizza crust look like it’s wheat counterpart with a nice rolled edge and all. Why didn’t I think of that? All this time I’ve been rolling and squashing, flattening and fluffing like crazy trying to get something with an edge that wouldn’t let all the goodies spill off in the oven. Brian solved it for me with a recipe to boot! assembly

I will be in touch with the Firefigher Blogger to see if he has suggestions for adjusting the recipe for my dry dry climateready for toppings but other than being a tad dry (I’m sure due to the vast difference between Seattle by the sea vs. arid intermountian Idaho) I was very pleased with the outcome and despite my hopes of having extra pizza for lunch on day two, the boys and I polished two pizza’s off in one night.

Thanks Brian and thank you Sea for allowing me to participate in all my rule breaking glory!

pizza done

Ta da!  She’s a beauty!



May 31, 2009 at 9:49 pm 12 comments

Well water

Lovin’ this weather!

water sm


water wm1

May 31, 2009 at 2:17 pm 4 comments

I wuv mooseec!

Ah, there is music in the house! When there is music we are all refreshed. There is a neighbor over who plays guitar and it is so good to have live music!

The Bubba told me the other day “I wuv mooseec!”

May 29, 2009 at 10:03 pm 3 comments

Famous Yet?

I’ve been “surfing” a little and have come across some very busy blogs! I’ve then thought to myself, “Am I famouse yet?”

“Yeah right and no thank you!” my practical self reminds me.

“Still, wouldn’t it be fun to have 800+ readers and 400 comments on every post I add no matter how thick or thin it might be?”IMG_3216

“No, no,” reality is a good teacher, “how could you respond to all those comments, let alone read them?”

More than anything I write because I enjoy it. Secondly I write because I need a little piece of my life that I can organize to the gills. Thirdly and maybe a tie with number two, I love to make people laugh, smile and maybe cry a little as long as it is healing tears and we can wipe them together and move on back to the Joy!

So, no thank you to the Famous Blog, you won’t see me on the top ten but I bet if I start posting things like “I hate the Lakers” (even if I don’t) and “New York City stinks” (even though I’ve only been there a total of 2hrs in my whole life so how would I know) I would probably get more readers!

May 28, 2009 at 12:25 pm 13 comments

My goofy trick to get kids to eat!

There is not pitter patter in this house it’s more like “Boom, Crash, Slam!” 

Then the next thing I know it’s, “Do-do-do-doo-do-d-d-d-dooo,” the talented Thing 2 playing the kazoo version of “March of the Empire”!

I love it though, the kids are so creative!


Last night’s dinner was a hit and not because of my extreme talent.  Thing 1 polished off his stir-fry saying “I loved it, I loved it ALL!” 

Would you believe me if I told you the stir-fry contained mushrooms, green peppers and bean sprouts?  Here is my secret. 


Thing 1 sliced mushrooms using this wire egg slicer, Thing 2 stirred and The Bubba  who never needs coaxing when it comes to eating especially if his brothers are there, supervised!

It was a hit mostly because I let the Thinglets help and they couldn’t resist trying what they had “made”!

Stir-Fry Kid Style Un-Recipe: GF

What you’ll need- meat, cooked rice, various veggies, liquid and seasoning (We used olive oil, Tamari Wheat Free Soy Sauce, garlic and sugar water).  We in this case means my hubby, as I was the slice and dice supervisor!

  • partially thaw frozen chicken (we were in a hurry) and slice into thin strips while heating an electric skillet (or frying pan) with a little olive oil
  • cook chicken in olive oil over med heat until no longer frozen then add garlic and a little more oil and increase heat to 400 degreesIMG_3420
  • add vegetables that need extra time like bell pepper and onion (if you must-ha ha)
  • continue to fry and stir so nothing burns
  • add Tamari soy sauce, sugar water (and no, I’m not a Bug)
  • add the remaining veggies and cooked rice (yesterday’s left overs).  For a little zip add a small amount of crushed red pepper or red pepper oil after you dish some for the kids 🙂
  • Stir fry until heated through and the vegetables are cooked how you like them.  I like mine pretty limp, Not recommended at culinary schools across the nation, if it were I’d probably be on TV and not writing a blog about how to cook Goof style!

Previously Featured at:

This has been another recipe for the “What’s for Dinner Wednesday Blog Carnival” Hosted by the Gluten Free Homemaker. Thanks for stopping and check out more great ideas here.

Currently Featured at:

The Whole Gang’s Friday Foodie Fix. Click Foodie Crossing to enter!

Friday Foodie Fix

May 27, 2009 at 11:15 am 12 comments



May 26, 2009 at 6:11 pm 4 comments



I won’t pretend that everyone likes to write as much as I do but if you are one of the strange ones you might like this idea.  Almost everyone has some sort of baby book, calendar or plans to scrapbook those hundreds of baby pictures from years past.  I have a baby book, scrapbook AND calendar for my first son, a calendar and scrapbook for my second son, a baby book for the third son and a memory card full of pictures for the fourth and only little girl.  Actually the fact that I’ve still got plenty of pictures of all of them is pretty remarkable but as far as organizing them and writing milestones down, wow I’m lucky if I get dinner on the table so the milestones often come and go.

Once I realized the scrap-booking dreams were “gone with the wind” I had to think fast.  Being the oldest in my own family I am privileged to have my own baby book and pictures galore.  It means a lot to me that my mom kept such good records so I didn’t want to “deprive” (ha ha) my children of that privilege.  I am also enough older than my sister (the youngest of three) to remember her lament, “Why are there no pictures of me when I was a baby?”  Now, NO pictures is a pretty big exaggeration but in her defense most of  the pics have older sis and bro in them and as for a baby book… well mom was too busy plucking her off of hooks on the patio and running her back and forth to the ER to have her disconnected arm fixed (not related to the hook incident).  In case you are wondering about that… my brother and I discovered that a good restraint for a 3yr old is an infant life jacket and a bike hook looped through the little handle on top.  No harm done but we kept my mother busy. 🙂

To the point…

It is now my tradition to purchase a journal for each of my children and write in it as often as possible. I keep them on my nightstand and I try to grab them each time I find myself saying “I should write that down” or get a particular inspiration to tell them something.  Sometimes a verse, often a funny story, sometimes praising their accomplishments and personalities.  Lately I have only been writing every couple months but it’s better than nothing. 

I also have the largest ziploc bag I could find, assigned to each of them and I put artwork, certificates and special momentos including favorite children’s book, little league team shirts (though that’s probably overkill) and pictures inside each one.  I have planned to make memory quilts someday when they are all older (maybe for their first baby) so I will include a favorite outfit or scraps of fabric in each as well.

May 22, 2009 at 12:47 pm 13 comments

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Us and Our Thinglets

MATT - Food Creativity Consultant, Joyful Partner in Crime JESSIE - Photographer, Amateur Food Critic, Blog Author CAPTAIN OBVIOUS - formerly Thing 1 Thing 1 SCARFUNKLE - formerly Thing 2 IMG_3466 LOUD KIDDINGTON - formerly THE BUBBA 3 PEE WEE MINI ME BORN March 8, 2011

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Food Fun

Sourdough Update

Many of you have been checking back for results on my sourdough creation. At the moment it is still a science experiment, but a happy, bubbly experiment. Never fear, recipes will be here! I did make a beautiful, moist and delicious loaf of sourdough using yeast and a myriad of other ingredients but I'm still trying to create something more user friendly. Wouldn't it be awesome to have a starter on the counter that you could add 4 things to and have a loaf of bread by dinner? Mmmm! Attempt #1 - rose well but resulted in a dense chewy blob Attempt #2 - rose ok but was thin and lifeless then fell and another dense (not so chewy) blob Attempt #3 - to the dogs! Attempt #4 - A sourdough pancake success see post under what's for breakfast gluten-free goof? Ongoing - I've tried several more times and am going to try a completely different approach on the bread starting this week. (Mar 18). My sourdough is still happy on my counter and it makes great pancakes but it's a lot of work just for pancakes. Keep checking! April Update: She is still kickin and I'm still workin on a yeast free, gluten free sourdough loaf! May Update: My sourdough "pet" has been dried and retired until next baking season. I've traded her in for a hotter model, the BBQ! :)
May 2009
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